Buffets suitable for any occasion from Birthdays, Anniversary's, Social Events, Wakes or Corporate Events

Contact us for more details

Afternoon Tea Buffet Menu Silver £16pp

Platters of Homemade Sandwiches (4 Different Fillings)

Sausage Rolls

Pork Pies

Homemade Scones, Jam & Cream Selection of Cakes

Tea & Coffee

Afternoon Tea Buffet Menu Gold £22pp

Platters of Homemade Sandwiches (4 Different Fillings)

Sausage Rolls

Pork Pies

Vegetable Spring Rolls

Cold Meats & Cheese Platter

Salad Bowls

Homemade Scones, Jam & Cream Selection of Cakes

Tea & Coffee

Hot Buffet Menu Silver £25pp

Chicken Curry

Vegetable Curry

Chilli Con Carne

Basmati Rice

Naan Breads

Poppadom's

Mango Chutney

Hot Buffet Menu Gold £30pp

Creamy Cod & Salmon Fish Pie

Individual Braised Steak & Ale Pie

Mediterranean Vegetable Lasagne

Chunky Chips

Seasonal Vegetables

Garlic Slices

Salad Bowls

Dessert

Lemon or Chocolate Tart with pouring cream

Three Cheese Platter, Chutney. Celery, Grapes & Biscuits (£5pp Supplement)

Starters

Seasonal Soup of the Day, Crusty Bread

Smoked Salmon Roulade, Piccalilli, Mustard Mayonnaise

Blue Cheese Bavarois, Candied Walnuts, Poached Pear

Main Courses

Roast Sirloin of Scotch Beef, Horseradish Sauce

Roast Loin of Pork, Apple Sauce

All Roasts served with Roast Potatoes, Braised Carrot, Buttered Greens, Cauliflower Cheese, Yorkshire Pudding

Pan Fried Cornish Hake, Israeli Cous Cous, Tender Stem, Caper Cream Sauce

Butternut Squash Risotto, Parmesan Crisp

Desserts

Vanilla Panna Cotta, Blackberry, Raspberry, Meringue

Dark Chocolate Tart, Vanilla Ice Cream

Duo of Cheese, Grapes, Chutney, Biscuits

Two Courses £29

Three Courses £34

Children’s Main Course Roast £14.50

This menu is only served at Broadway Golf Club, if you are a non member please contact us for availability

Starters

Cream of Artichoke Soup, Truffle Croutons

Chicken Liver Parfait, Red Onion Marmalade, Toasted Brioche

Salmon Gravadlax, Dill Crème Fraiche, Crispy Capers, Lemon Segments

Main Courses

Roasted Bronze Turkey Breast, All the trimmings

Braised Blade of Beef, Horseradish Mash, Braised Carrot, Curly Kale, Jus

Cod en Papillote, Fennel, Purple Sprouting, Cream Mash, Lemon & Dill Cream Sauce

Butternut Squash Risotto, Crispy Sage, Parmesan

Desserts

Warm Fruit Cake, Brandy Anglaise

White & Dark Chocolate Mousse, Poached Plums, Mango Sorbet

Selection of Three English Cheese, Grapes, Celery, Chutney, Biscuits

Filter Coffee or Tea with Mince Pie to finish

Two Courses £30 Three Courses £38